{"id":5027,"date":"2017-04-29T16:37:54","date_gmt":"2017-04-29T15:37:54","guid":{"rendered":"https:\/\/www.baronissima.de\/baronissima-blog\/?p=5027"},"modified":"2019-10-02T19:49:02","modified_gmt":"2019-10-02T18:49:02","slug":"amarena-mascarpone-creme","status":"publish","type":"post","link":"https:\/\/www.baronissima.de\/baronissima-blog\/amarena-mascarpone-creme\/","title":{"rendered":"Amarena-Mascarpone-Creme"},"content":{"rendered":"<figure id=\"attachment_5036\" aria-describedby=\"caption-attachment-5036\" style=\"width: 233px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5036 size-medium\" src=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme-243x300.jpg\" alt=\"Fertige Amarena-Mascarpone-Creme\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme-243x300.jpg 243w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme-768x947.jpg 768w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme-830x1024.jpg 830w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme-162x200.jpg 162w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme-1080x1332.jpg 1080w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Fertige-Amarena-Mascarpone-Creme.jpg 1224w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><figcaption id=\"caption-attachment-5036\" class=\"wp-caption-text\"><em>Amarena-Mascarpone-Creme<\/em><\/figcaption><\/figure>\n<p>Die Amarena-Mascarpone-Creme ist sehr schnell und einfach gemacht. Sie kann auch ohne K\u00fchlzeit gleich nach der Zubereitung gegessen werden.<\/p>\n<p>Eingelegte Amarena-Kirschen sind eine italienische Spezialit\u00e4t\u00a0\u2013\u00a0tiefdunkelrot und herrlich\u00a0s\u00fc\u00df!<\/p>\n<p>Mascarpone ist ebenfalls\u00a0eine italienische Spezialit\u00e4t \u2013 bekannt vom leckeren <a href=\"https:\/\/www.baronissima.de\/baronissima-blog\/herbst-tiramisu-ein-duft-von-quitte-zimt-vanille-und-nelken\/\">Tiramisu<\/a>.<strong>\u00a0Heute gibt es also\u00a0ein Stelldichein von Amarena-Kirschen und Mascarpone.<\/strong><\/p>\n<p>Wer es leichter mag, nimmt statt Mascarpone Quark \u2013 das schmeckt genauso\u00a0fein!<\/p>\n<p><strong>Die Creme schmeckt besonders toll, wenn man sie\u00a0im Gefrierschrank leicht anfrieren l\u00e4sst.<\/strong><\/p>\n<p>Die \u00fcbrigen Amarena-Kirschen sind vielseitig zu verwenden. Beispielsweise f\u00fcr einen<a href=\"https:\/\/www.baronissima.de\/baronissima-blog\/rezept-american-cheesecake\/\"> Cheesecake<\/a>, f\u00fcr ein <a href=\"https:\/\/www.baronissima.de\/baronissima-blog\/kaffeeparfait-mit-eierlikoer\/\">Parfait <\/a>oder <a href=\"https:\/\/www.baronissima.de\/baronissima-blog\/rezept-erdbeere-mascarpone-eis\/\">Eis.<\/a>\u00a0Oder auch zum Aufpeppen von\u00a0M\u00fcsli oder zu einer K\u00e4seplatte als Erg\u00e4nzung etwa zu einem s\u00fc\u00dfen Feigensenf.<\/p>\n<h3>Zutaten: Amarena-Mascarpone-Creme<\/h3>\n<figure id=\"attachment_5034\" aria-describedby=\"caption-attachment-5034\" style=\"width: 287px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5034 \" src=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille-300x225.jpg\" alt=\"Zutaten: Amarena-Kirschen, Mascarpone, Zitrone und Vanille\" width=\"297\" height=\"222\" srcset=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille-300x225.jpg 300w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille-768x576.jpg 768w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille-1024x768.jpg 1024w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille-200x150.jpg 200w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille-1080x810.jpg 1080w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Kirschen-Mascarpone-Zitrone-und-Vanille.jpg 1632w\" sizes=\"auto, (max-width: 297px) 100vw, 297px\" \/><figcaption id=\"caption-attachment-5034\" class=\"wp-caption-text\"><em>Kirschen, Mascarpone, Zitrone und Vanille<\/em><\/figcaption><\/figure>\n<p><em>F\u00fcr 6 Portionen<\/em><\/p>\n<ul>\n<li>500 g Mascarpone<\/li>\n<li>1 Vanilleschote<\/li>\n<li>Ein bisschen Schalenabrieb einer Bio-Zitrone<\/li>\n<li>10 EL Amarena<\/li>\n<li>8 gehackte Amarena-Kirschen<\/li>\n<li>6 ganze Amarena-Kirschen<\/li>\n<li>2 EL Rum<\/li>\n<li>Wer mag: Himbeer-Lik\u00f6r<\/li>\n<\/ul>\n<h3>Zubereitung: Amarena-Mascarpone-Creme<\/h3>\n<p><em>Zubereitungszeit: 10 Minuten, K\u00fchlzeit: 20-30 Minuten<\/em><\/p>\n<figure id=\"attachment_5037\" aria-describedby=\"caption-attachment-5037\" style=\"width: 227px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5037\" src=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren-300x290.jpg\" alt=\"Ein tolles Bild: Mascarpone mit Amarena-Sirup \" width=\"237\" height=\"229\" srcset=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren-300x290.jpg 300w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren-768x742.jpg 768w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren-1024x989.jpg 1024w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren-200x193.jpg 200w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren-1080x1043.jpg 1080w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Heller-Mascarpone-mit-Amarena-Sirup-verr\u00fchren.jpg 1280w\" sizes=\"auto, (max-width: 237px) 100vw, 237px\" \/><figcaption id=\"caption-attachment-5037\" class=\"wp-caption-text\"><em>Mascarpone mit Amarena-Sirup\u00a0<\/em><\/figcaption><\/figure>\n<p>Mascarpone in eine R\u00fchrsch\u00fcssel geben.<\/p>\n<p>Die Vanilleschote der L\u00e4nge nach mit einem scharfen Messer aufschlitzen. Und das Vanillemark herauskratzen und zu der Mascarpone geben.<\/p>\n<p>Die Zitrone mit hei\u00dfem Wasser waschen. Abtrocknen und etwas feinen\u00a0Abrieb zur Mascarpone geben.<\/p>\n<p>Dann noch 10 EL von dem Amarena-Sirup, in dem die Kirschen eingelegt sind.<\/p>\n<p>Mit dem Handr\u00fchrger\u00e4t nun alles wie Schlagsahne aufschlagen und alle Zutaten miteinander verr\u00fchren. Dabei nicht zu lange und nicht zu stark r\u00fchren, weil\u00a0ansonsten die Mascarpone wie Schlagsahne gerinnt.<\/p>\n<p>8 Amarena-Kirschen fein hacken und unter die Creme heben. Die Creme abschmecken, eventuell noch etwas Zitronenschale dazugeben. Und ganz nach Geschmack\u00a0noch etwas mehr Kirschen \u00a0dazu geben. (Je mehr Kirschen, desto s\u00fc\u00dfer wird die Creme).<\/p>\n<figure id=\"attachment_5035\" aria-describedby=\"caption-attachment-5035\" style=\"width: 301px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5035 \" src=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme-300x240.jpg\" alt=\"Amarena-Mascarpone-Creme mit Amarena-Sirup\" width=\"311\" height=\"249\" srcset=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme-300x240.jpg 300w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme-768x613.jpg 768w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme-1024x818.jpg 1024w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme-200x160.jpg 200w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme-1080x863.jpg 1080w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2017\/04\/Amarena-Mascarpone-Creme.jpg 1362w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/><figcaption id=\"caption-attachment-5035\" class=\"wp-caption-text\"><em>Amarena-Mascarpone-Creme mit Sirup als Deko<\/em><\/figcaption><\/figure>\n<p>Die Creme nun f\u00fcr etwa 20-30 Minuten im K\u00fchlschrank k\u00fchlstellen.<\/p>\n<p>Und den Rum erst kurz vor dem Servieren einr\u00fchren.<\/p>\n<p>Die Creme in Dessertschalen f\u00fcllen. Mit Amarena-Sirup und\/oder Himbeerlik\u00f6r etwas betr\u00e4ufeln. Und jeweils mit einer Amarena-Kirsche garnieren.<\/p>\n<p>F\u00fcr Kinder\u00a0einfach Rum und Himbeerlik\u00f6r weglassen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">____________________________________________<\/p>\n<p><a href=\"https:\/\/www.baronissima.de\/manufaktur\/\"><span style=\"color: #800080;\">Wundersch\u00f6ne Kunstwerke aus Kristall im Baronissima-Shop &#8211; farblich passend zum Dessert:<\/span><\/a><\/p>\n<figure id=\"attachment_6880\" aria-describedby=\"caption-attachment-6880\" style=\"width: 252px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6880\" src=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2015\/03\/Kristallschale-Q-300x300.png\" alt=\"Wunderbare zweifarbige Kristallschale\" width=\"262\" height=\"262\" srcset=\"https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2015\/03\/Kristallschale-Q-300x300.png 300w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2015\/03\/Kristallschale-Q-150x150.png 150w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2015\/03\/Kristallschale-Q-768x768.png 768w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2015\/03\/Kristallschale-Q-200x200.png 200w, https:\/\/www.baronissima.de\/baronissima-blog\/wp-content\/uploads\/2015\/03\/Kristallschale-Q.png 800w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><figcaption id=\"caption-attachment-6880\" class=\"wp-caption-text\">Kunstwerke aus Kristall<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Die Amarena-Mascarpone-Creme ist sehr schnell und einfach gemacht. Sie kann auch ohne K\u00fchlzeit gleich nach der Zubereitung gegessen werden. Eingelegte Amarena-Kirschen sind eine italienische Spezialit\u00e4t\u00a0\u2013\u00a0tiefdunkelrot und herrlich\u00a0s\u00fc\u00df! Mascarpone ist ebenfalls\u00a0eine italienische Spezialit\u00e4t \u2013 bekannt vom leckeren Tiramisu.\u00a0Heute gibt es also\u00a0ein Stelldichein von Amarena-Kirschen und Mascarpone. &#8230; <a title=\"Amarena-Mascarpone-Creme\" class=\"read-more\" href=\"https:\/\/www.baronissima.de\/baronissima-blog\/amarena-mascarpone-creme\/\" aria-label=\"Mehr Informationen \u00fcber Amarena-Mascarpone-Creme\">mehr &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":5036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,401],"tags":[188,507,653,802],"class_list":["post-5027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-desserts","tag-mascarpone","tag-vanille","tag-zitrone","tag-amarena","infinite-scroll-item","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarena-Mascarpone-Creme - Baronissima-Blog<\/title>\n<meta name=\"description\" content=\"Amarena-Mascarpone-Creme: Mascarpone mit Vanille, Zitrone und Amarena-Kirschen. 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